My last experience here was so exceptional that I decided to bring some colleagues back here with me, particularly to sample the stone crab claws that they are best known for.
We had a variety of dishes but my only disappointment turned out to be the stone crab claws. Our waiter suggested that we get the large portion of stone crab claw as the smaller size claws don't have much meat so we each got a claw and it just wasn't all that satisfying considering each claw costed close to $12/ea and was just cold boiled crab claws. Perhaps my high expectations got the better of me. However, I think everyone thought the entrees were all quite good.
The ahi tuna steak was particularly interesting as it looked like a 2" thick filet. Also I get to have my favorite key lime pie and it was definitely very satisfying.