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  • Went here for my boyfriends birthday because I've heard amazing things and the menu looked great. Let me tell you, it did not disappoint! Our waitress, Kat, was amazing with her pinot noir recommendation. We started with the charcuterie, which was spectacular then each had a salad. He went with the arugula salad and I had the beet and fennel one. Next time will have to try the Greek. For our entrees I had the sea bass. I'm not sure which was better, the corn purée or the perfectly cooked fish. My boyfriend had the handmade pasta with the Italian sausage that I had a few bites of and was also incredible. It was nice to have bigger, filling portions at such a high establishment. For dessert we had the doughnuts. My boyfriend is not usually a "sweets" person and even he couldn't stop raving about them. Ambiance and service were excellent as well. My only complaint is when I booked the reservation I noted that it was my boyfriends birthday and I wanted a surprise dessert brought out for him with "Happy Birthday" written on it and then additionally called a few days before the reservation to verify they were aware of my special request and was assured they had it covered. However, nothing special was said or done during our meal for him. I did not bring it up while we were there because it was meant to be a surprise. Other than that larger detail being missed, it was spectacular. Adega has since contacted me about forgetting the birthday dessert and were very courteous and apologetic. Cannot say enough great things about this restaurant. Will definitely be back and HIGHLY recommend.
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