My mom discovered this place by chance and couldn't wait to take others to taste the goodies. It's an unpretentious food and drinks place for the neighbourhood, very relaxing atmosphere. The menu is nearly all traditional Ethiopian. If you are vegetarian there's a lot to eat. The beef dishes are fabulous. Each one uniquely spiced but not overwhelmingly hot. Didn't get to try the lamb this time. We ordered the Wazema platter which is a sampler of meats and Veg's and a kind of cottage cheese made from buttermilk, all served on injera. There was more injera on the side, both the brown and the white. And it's gluten free. And the fermented flavour is so good. So much food we had to take the rest home. The two young ladies serving were so gracious and accommodating. It's all made fresh so you have to wait once you've ordered, so we drank some of their spiced tea. I'd go back for sure.