I love watching the Food Network show "Everyday Exotic" with Roger Mooking. He combines exotic ingredients from different cultures to make his own trademark food. With Nyood he does just that, adding a tropical twist to Mediterranean cuisine.
I recommend the following:
*Spring Salad with watermelon, avocado, feta: All Greeks know that watermelon and feta are soulmates, meant to be together for all eternity. The addition of avocado is a stroke of genius that even the gods wouldn't have thought of.
*Panko Crusted Chicken with key lime: These bite-sized treats taste like candy and don't last long on the plate. Get two orders - you won't be sorry.
*Lamb Fougasse Flatbread: fresh bread topped with salsa verde, goat cheese, cherry tomatoes and lamb with the slightest hint of Indian curry...yum.
I can't get enough of Roger Mooking - I'm anticipating his new restaurant in the future Trump Towers (the only good thing about The Donald taking on Toronto). Can't come soon enough.