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  • The perfect restaurant for a special occasion. My fiancĂ© and I celebrated our anniversary by having dinner at Eddie V's. Our server Alex was genuine and attentive. We had the lobster bisque which was tasty, but as other reviews have noted was a bit light on lobster. The Point Judith Calamari was excellent. The roasted cashews were unexpected, but delicious! For the entree he ordered the Chilean Sea Bass and I ordered the George's Bank Scallops. Both entrees were delicious and we thoroughly enjoyed our meals, as well as the shared side dishes--the Crab Fried Rice and the Butter Poached Lobster Mashed Potatoes. For dessert we shared the Hot Chocolate Godiva Cake which was served with vanilla ice cream. I'm not a huge fan of chocolate cake, but it just just the right amount of richness. Our server brought us complimentary glasses of champagne as well! We're fans and will be back in the future for more special occasions!
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