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  • I reserve this place for all the special occasions in my life. The ambiance is romantic and elegant: it's dimly lit with soft candlelights, a piano bar on the main floor and exposed wine fridges as you head upstairs to the dining room. ... but nothing beats that smell of salty, mouth watering meat! Must-have sides: Caesar salad: prepared table side, this salad is delicious without being too creamy; Potato puree: a fluffly cloud from heaven in your mouth; Creamed spinach: because vegetables are healthy and this is so tasty; Duck fat fries: everything good in life, in every bite. Sides worth passing up: Rapini: while this side is truly delicious, I've been able to recreate it at home; Potato gratin: in a war between the potatoes, the puree always wins! Mushrooms: I get this 50% of the time because they're so much value added but too simple to justify spending $16 on. Now let's talk meat! I've personally never spent the ~1k on the kobe beef, but i've heard spectacular things and cannot judge anyone who splurges. From my experience, the wait staff typically make the best recommendations on their meat, but I almost always end up ordering the bone-in porterhouse, medium-rare to rare. I am never disappointed! This place is a perfect 10/10 from their fluffy starter bread, to their take-home muffins!
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