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  • "A place where interesting food things happen". This is how the depanneur describes itself, and it's so very true. I have to give this place 5 stars because it stands for so much - in terms of involving the community in all things food, creating a community, and sharing of knowledge. There's something different going on here every day, and it brings people together to learn new things, from how to make vegan cheese, to discussions about the food movement and where it's at. I haven't come across another place in Toronto like this, and I really do have to admire Len Senator and his wife for creating this beautiful, magical space. Not to mention, the food was delicious at the last event I attended. We had Moroccan tagine with couscous, lentil soup, carrot salad, orange yogurt dessert. It feels like you're in Len's home, and he's cooking for you. The food tastes so real and I appreciate how the food isn't overly seasoned.
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