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  • Tried this place based on the rave reviews. I do not understand the praise. Hot & Sour soup was the best part of the meal. Unlike most places, it wasn't loaded with corn starch and it had a nice kick. On the other hand, there was barely any vinegar flavor, and it reminded me more of a spicy ramen broth than hot & sour. Had to eat around the overcooked shrimp. There was something on the menu called Twice-Cooked Chicken; I expected it to be chicken that was boiled and then stir-fried (like twice-cooked pork) but it was just the battered chicken chunks from the orange/sesame dishes served in a brown sauce. My fault for not asking. The cuts of chicken were nice, but the coating was mushy and spongy, as other reviewers have said. Sauce was bland. It was hard to pick a vegetarian dish since the restaurant's veggie selection is basically limited to the garnishes that go in the meat dishes. I went with the Kung Pao Tofu; it had a random chunk of pork in it, and the tofu was so soft it was almost like eating pudding. Sauce was bland. Side of fried rice was tasteless. Restaurant had good ambiance and the wait staff was attentive. Entrees were $10 for the tofu and $11 for the chicken, which was a bit high relative to portion size. I feel that Dragon Wok is trying to be an "upscale" Chinese restaurant in the model of PF Chang's. PF Chang's is not one of my favorite restaurants, but at least their menu expands beyond the most basic of carry-out standards and they know how to fry their chicken.
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