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  • Between the gushing accolades from friends, and the many articles reporting the pizza as some of the best, if not the best, in the country, I have been wanting to try Pizzeria Blanco for a while. After picking up some family members at the airport, we stopped at the Heritage Square location for lunch. To reduce the wait time, we took the first available table which, not surprisingly, was outside (ugh - would not do that again with temperatures in the low 50's and no sun on the table). We ordered 5 of the 6 pizzas listed on the menu (all of them except the Marinara - no cheese on that one!). It's clear the ingredients are high quality (the arugula on the Biancoverde was amazing!) but all 3 of us (yes 5 pizzas for 3 of us - we wanted to try them all) agreed we would not necessarily come back. I know we are in the minority but the crust was too thin and crispy for our taste.
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