What a delightful brunch! It took a reservation made several weeks in advance to finally make it but once we were seated in the special "group room" and the menus came out, it was clear that the wait was worth it.
To start with, we were enticed by the make-your-own-bloody mary bar with a variety of pickled vegetables and sauces to complement one of the many unique bases. This was good, but others were happier with their expert-prepared cocktails.
All of the dishes ordered by our group were excellent. True to the restaurant's name there were about 15% of the items on the menu which were vegetarian options. However, we enjoyed our meaty offerings: Chicken and waffles with a uniquely cheesy jalapeno savory waffle, light pancakes deemed "the best pancakes I've ever had," short rib hash, etc. Come with a group so you can mooch off of others' entrees!