This was our second visit to Moko which is a hidden gem of a restaurant that serves small plates. The food and service was excellent with special attention from the owner Ryan. Our server Serah was a cute as can be. We started off with the seaweed salad and the beef gyoza. The gyoza had a light crispy wrapper and a very tasty hoisin based dipping sauce that had some kick to it, this was the best gyoza I ever had. Next came the beef tacos which was good but not something I would order the next time here. We followed that with the fiery noodles which lived up to it's name and was definitely worth coming back for. We finished the meal with the Chilean sea bass which was good with the spicy vegetable sauce. For our beverage we ordered the Soju which is like a cold sake that went well with our entrees. The restaurant is small and located in a strip mall across from CSN and isn't very visible when you drive by, and is sandwiched between a McDonalds and a Chipotle, which can account for the fact that both times we came here there were only a couple of other patrons. But overall we will definitely be back to try more of their dishes.