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  • If you haven't tried these boil places before, you might consider going here. If you have, then skip this place. Seafood in bags and eating with bibs is fun for the first 10 minutes, then you're actually just wishing you went someplace else where the chef actually tried. This place is tucked inside the corner of a plaza and actually took some searching since trusty Google Maps couldn't pinpoint exactly where this place was. I would recommend making reservations beforehand and securing a booth (they only have 2 btw). There's a draft inside and so all the other tables were complaining that it was cold but luckily the booths have a heat vent near it. When it's -30C in Toronto, you'll thank me for telling you this. Ordered a pound of crawfish and clams, fried calamari, and their triple claw poutine. Poutine was kinda cold by the time it got to our table but it was the best tasting thing out of our entire order (isn't that sad??). Ordered the crawfish with their highly recommended harbour sauce and there was actually no taste to it. As a seafood fanatic, I can say that I will not be coming back, ever. A very mediocre and not satisfying experience, I think places like this and the Boiling Crab and whatnot are just gimmicks and fads that will fade.
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