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  • Checked out Uknown on the their opening day a despite some flaws, I see promise here. First off, after braving the line outside to get in, I ventured inside and braved those lines. The bar staff needs lessons in working a bar. One of the bartenders was working the left side. The other seemed to be working whatever he felt like and that was normally middle to left. The right side was ignored most of the time. Bummer, that's where I started out. The inside is huge but it's mostly brewing equipment and warehouse space. There's a glass wall where the tasting room ends. The tasting room is just laid out strange. You go in the front door and there is a small seating room of to the left. There's another one off to the right that is completely off by its own. Go back a few steps and there's a growler filling station to your left. Go back further and turn left and there is the bar/tasting room with a small seating area facing the warehouse. Since this was opening weekend, I didn't see any place to sit at the bar which is what I look for. So everything at the bar was a free for all trying to order a beer. There were two bartenders and at if you were paying by card, you were pretty much screwed. There was only one person at first processing cards by iPad. Later, they added a second person., Still it was disorganized. Other than the staffing issues, the beers were quite decent., I particularly enjoyed the pale ale and the hoppy red ale. The IPA or USPA as they refer to it was good but I think 2 other local breweries have better IPA's. The tasting room seemed quite sterile to me. Everything is lime green or metal.. Seating is all steel tables. And there seemed to be no real seating at the bar. Possibly due to opening weekend? For me, the grand opening event was pure chaos. Outside food was catered by Three Amigos which was serving burgers and hot dogs instead of their usual fare, Mexican. WTF?
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