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  • This restaurant and service personnel, including the chef are superb - as well as the food. Everything is made in-house except for the cannelloni shells. We ate here twice in one week and that is something we never do. It was really, really good. Reservations are a must as they have a base of regulars and deservedly so. The chef came out on our first visit and spent some time explaining the menu items. Our server was prompt, polite and extremely knowledgeable as well as honest in his explanations. The wine is fairly priced - about 1 and 1/2 to 2 times what it sells for at Lee's. Everyone made us feel at ease and very welcome. On our second visit, they called me ahead of time to ask if I would mind a different table assignment - very thoughtful. They also prepared a dish, not on the menu that evening - just for us. Their menu specials change daily. We will visit Marc's on a regular basis. Plan on around $140 for a couple if you get a nice bottle of wine, entrees, sides and dessert. Non drinkers, thrifty types can share a main dish and side, drink water and can get out for less than $30 - $35. But what's the fun in that? They have happy hour specials, but we have not tried them yet. It gets noisy on busy nights, but not as bad as some restaurants I've visited. Wouldn't surprise me if they outgrew this facility in the future. I highly recommend this place.
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