I've heard this place is usually good, but unfortunately I was there on Greek Easter, and as with most restaurants on special occasions, you either sink or rise. This place was severely understaffed and/or the staff who were working had no idea how to handle the high volume of customers.
We were forced into a prix fixe for our large group. Because this meant they knew what we'd be eating ahead of time, I felt like they phoned in the rest of the service - we had to ask multiple times if we could please order alcohol ("pop is included," they responded the first million times); some of the people around me asked for sauce and even though they were told "sure" just never received it. Food was pretty awful--salad was shredded lettuce, drowning in sauce with one olive---no onions or cucumber or anything. Bread with dips were round white rolls, not pita. Bathrooms were gross and total cost for two for lunch came to $130! What a rip off