So disappointed I wasted $45 + tip & tax on a summerlicious dinner here.
What I ate: sweet pea panna cotta (best part of my meal, but still somewhat bland), fried Great Lakes perch (unseasoned, tiny portion, and flavorless), buttermilk & lemongrass flan (also pretty meh).
The service was great (even though literally every server I saw, except one, was a white male... why?) and the view was beautiful, but wow, what a tragic waste of money.