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| - I took my out-of-town visitor here based on the rave reviews other yelpers gave it and, let me just say, there was no disappointment! It was a bit chilly because we had to eat outside in mid-January, but they had heat lamps out to make sure people didn't freeze their arses off (however, it would be wise to bring a jacket depending on how sensitive to cold ya are).
As soon as we got there, a nice young waitress brought out a basket of scones and muffins in case we wanted to buy any for $2.95. I had some kind of almond sweet delicious-ness of a muffin and it was well worth the 3 bucks. I then ordered a la carte and had eggs and rosemary taters. My friend had a mushroom and tomato omelette. Boy did we enjoy ourselves. It was a very pleasant, airy, light-hearted kind of environment, complete with little finches chirping and flitting about here and there as if you were in the movie "Willow" or something. My friend couldn't deny the finches crumbs from her tasty herbed biscuit. If it were me, I woulda scarfed down the whole thing and said to hell with the finches.
Either way, we both had a wonderful time. It was a great way to end her visit to Arizona before her flight back to North Carolina. Although the prices were a little bit on the higher side (hovering around 10 bucks a dish, including bottomless coffee), it was well worth it. And it's also refreshing to visit a breakfast place that actually attempts to be organic and doesn't deep-fry everything it serves.
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