My friend and I went there last Tuesday for seafood boil. We arrived quite early (before 18:00) and be seated at a table for four (while we're two). We ordered crawfish, clams and mussels, one pound for each, and a potato (which was sliced into two pieces), two corn cobs (I've gotta say you must have this!) and some okras as sides. As to the flavor and hotness, which you may choose from several options, we chose captain boil and medium, turned out to be a little bit spicy when we almost finished. The service was nice, they changed our plates once when the plates were covered with shells, and they gave us plenty of extra plastic gloves, which helped me a lot from shelling the crawfish. One drawback was that the crawfish was hard to crack and it would be better if they could provide tools rather than using my bare hands. Will recommend to come back again.