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  • I grew up eating Lebanese food, and this is as good as it gets. Everything is home cooked in their brick oven. The hot pita bread almost has a sourdough flavor, but is thin yet soft on the inside with just a bit of a crunch on the outside. It is served with a dipping sauce that makes it as addicting as OxyContin. We had hummus for appetizer, and it was perfectly seasoned with excellent consistency. My husband had a pita, and the meat and bread and sauce were so good. I will probably steal his leftovers. I had their special, which was a cubed New York Strip, cooked rare in a mushroom cream sauce served with saffron rice. It is truly an art to cook steak correctly, and this place has mastered it. The sauce was perfect, with fresh mushrooms. The rice was moist and scented... took me back to my childhood. We filled up so we ordered homemade baklava to go. It was amazing. Our waitress, Savannah, had impeccable manners and excelled at her job. Ask for her, and you will not be disappointed.
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