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  • Let me say first that while I've been to Turkish Kebab House only for lunch. I usually get their Adnana Kebab wrap for lunch. And because it's so good, I have only occasionally has something else from their menu. The meat in the kebab is marinates with the flavorful Adnana spices and the wrap come with two sauces---a hot, spicy, orange colored sauce and a yogurt based sauce, resembling the Indian "raita". I use the orange one on the wrap & the yogurt sauce to douse the heat! Their Iskander kebab comes with pieces of flavorful gyro kind of meat on pita bread pieces doused with a yogurt sauce--another dish I can recommend. And really I keep going back for just these two dishes. The service is friendly & the atmosphere, as in most ethnic restaurants, is casual. Recommend it strongly!
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