This is my favourite Shanghaiese restaurant. The xiao long bao are amazingly good! Skin is thin but holds lots of soup. I am a bit of a xiao long bao addict and have gone around the sitting eating at loads of places looking for the perfect xiao long bao. I've even travelled to New York just for xiao long bao. Well, after finding Sika, I won't be going to New York anymore.
Not the cheapest restaurant, but for what you get, it's worth it. Lots of really authentic Shanghai dishes, the food is not overly greasy and the seasoning is spot on and reminds me of the actual dishes in Shanghai.