Bitter & Twisted aims to impress in a cool, unpretentious way. They're a slightly upscale and spacious bar tucked away on the side of a historic building. The interior is warm: exposed brick, classic decor. They have a large bar at the front of the house and booths and tables on the other side.
The drink list (actually a pamphlet) was the most extensive I've seen. They put a lot of thought into their drinks, and all reflected the effort. My first drink was a tequila cocktail with citrus, topped with a delicious coconut foam and lime zest. My second was a perfectly balanced blackberry bramble. Both had healthy pours, so that coupled with the quality left me with no issues on the prices.
Their food menu matched the creative spirits. I really enjoyed the pork belly. The Typhoon Chicken was lacking some seasoning, but wasn't too bad. Our experience culminated with their s'mores dessert: roasted, possibly house made(?) marshmallows attached to edible Graham sticks served with a semi-sweet chocolate dipping sauce. If only I could have stayed for 5 more drinks and 2 more desserts.