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  • Un-freakin-believable! I can't remember the last time I had a top to bottom fantastic dining experience. For a girls night out on a Friday evening we met at the bar for their happy hour half priced tasty martinis. We had both amazing bar service and the other patrons at the bar were amusingly entertaining. When it was time for dinner we were seated by a large picture window that overlooked the beautifully gardened patio (closed for being 50 degrees). Here we had the most outstanding, personable, knowledgeable, and over all fun server for the evening. For the table we shared a pitcher of red sangria and it was delicious. We also shared four delightful appetizers: Croquetas san Miguel - lovey honey finish on a ham fritter, Patatas Bravas - wonderfully spicy potatoes, Camarones A La Cancun - shrimp (cocktail) on a spicy salsa, and Alcachofas Tiera Del Fuego - *best of the apps* artichoke breaded and fried then topped with balsamic vinegar. For dinner we got: The evening special of wild boar - fall off the bone tender with rice and vegetables, Pimentos Banana Rellenos - perfectly spiced banana peppers stuffed with Italian sausage, Vieras A Cebon - delightful scallops stuffed with short ribs, and Solomillo A La Strogonoff - crazy delicious filet with mushroom sauce. And to finish the meal they treated us to the traditional shot of Almond liqueur. To repeat, un-freakin-believable!
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