Great restaurant and easy peazy reservations over the phone at SLS.
I went with a buddy for a chefs out dinner and we did the summer tasting menu. 65$ with lots of chow. Add wine for 25$ http://cdn.slslasvegas.com/db/content/uploads/2015/06/SLS_LV-FB-042-Bazaar-Meat-Prix-Fixe-65+wine.pdf?_ga=1.256574987.1007420195.1437764999
The wines were solid if a little lackluster and the server didn't tell us about the menu we had to ask. He also showed us the other tasting menus that had "value" for 150$ and 200$ a person. His definition of "value" goes in his pocket with a tip. Ha!
Anyways there was plenty of great grub centered around an entree of roasted filet, robuchon potatoes,and grilled asparagus with romesco sauce.
Probably the most fun thing to east was the giant chicharon and yogurt mousse with sumac. We got to break it to bits with a mallet!
I'm not gonna let the initial attitude from the server weigh me down. He warmed up after a bit and we didn't camp all night at the table. I would recommend simply on this menu.