Went to the Stone House and really enjoyed ourselves! A little slow on the service, but hey, what's the hurry?! We dined on a great bottle of wine, fairly priced, and we ate the Madison mushroom app, tried the smoked trout and braised short ribs entree's. All of which were full of flavor and true to their claim of using local 'Wisconsin' recipes. The place has a great atmosphere and really does take their diners back to a time when this area was still just farm land. The only issue was the food was quite rich and I'd normally complain about the somewhat slow service but perhaps we should be more patient and try to slow down a bit.