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  • For $150 per person, I expected more from this place. Starting with the positives, our server Corey was fantastic. He gave great food recommendations, and answered all the questions I had on the menu. The petite East Coast oysters were so tasty, and the grilled octopus as Corey recommended was phenomenal. We ordered the dry age ribeye with grilled shrimp and had potatoes for sides. The table side service was a really nice touch. The food was decent but I expected more than decent when the steak is 75 per person without add-ons. The potatoes were tasty but it was dry, so we tried to find someone to get sauces. It took us a while but we finally found a female server and asked her if we could get sauces, she replied "Yes you can, just ask your server." and just turned her head immediately and walked back to her station on the other side of the room. My friend and I were speechless- definitely didn't expect that kind of reply. No sign of teamwork in this place. We finally found our server who kindly brought us the two sauces we requested. I love sauces and I put sauces on everything... but the horseradish and Carnevino steakhouse I tried once and did NOT touch it for the rest of the meal. It was horrible. It was so disappointing. Not only does this steakhouse charge you five bucks for a sauce (which would've been fine if it's good) but it was so ugh. I also tried the Silent Alarm cocktail with mezcal, which I didn't care for. My friend ordered the Paper Tiger and that tasted a lot better. Since the meal got really disappointing after appetizers, I didn't order any desserts and went to Iffy for gelato after. Hopefully others have better experiences but I left a bit disappointed.
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