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  • I've been wanting to try to this restaurant a while ago ever since seeing a picture of their pasta on social media. Definitely lived up to expectations! I had their Mafalde ai Funghi pasta, which was what I hoped to try and also recommended by our server. The "al dente" texture of the pasta was what stood out the most. The "light cream sauce" was a bit heavy in my opinion, but portion was just about right. Included in the dish was several different types of mushrooms: portobello, porcini, crimini, oyster.
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