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  • Back thirty years ago when this series of restaurants opened, it was neat to go with your parents and grandparents who would get nostalgic about World War II. Well, the French countryside motif and WWII memorabilia remain, but the food and service have left the building. We went for Sunday Brunch. The staff was unattentive, unprofessional and rude. We had to ask for drink refills and got the wrong check at the end of the meal. The breakfast offerings were OK. If you want ketchup on your potatoes, be ready to get it from packets, no bottles here. The raw bar has unpeeled shrimp and the crab legs are wimpy even by NE Ohio standards. The dinner entrees are pretty standard. The custom made omelets and pasta were nothing special, and prepare to wait. We had to wait over five minutes for the chef to show up. The desserts were sweet and plentiful. Would not recommend, at least for brunch. You can do better.
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