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  • My husband was excited to try Public House, so I made reservations for Saturday night. We arrived about 15 minutes early and were told they were overbooked and short seaters, so we would have to wait a while. They had a party of 70, one of 40 and a third of 24. I was not optimistic. But we were seated only a little late. When we ordered our drinks our server said the bar was backed up and we'd really appreciate our drinks once we finally got them, but it wasn't too long of a wait either. The appetizer, the French onion fondue, was pretty good, but bland. The food came out fairly quickly, which was unexpected, but it was just ok. I ordered the fish and chips. The piece of fish was huge, but it wasn't served with any type of sauce , and was too dry. The chips were of course fries, but they had mustard and various other things on them, which was not in the menu description or I would not have ordered them. For me, it made them unappetizing. I am sure that many people would like them. Hubby got the F&K burger, ordered it medium, got it med rare. He said it was ok. At least he had regular fries. Bottom line is, it wasn't bad, it wasn't good, it was average. We were hoping for more, and in Vegas, with so many good to great choices, average won't cut it, at least not for us.
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