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  • I love barbecue and probably prefer Texas style over all the others (if I had to pick). I finally got here to try what everyobne had been talking about. Its good. Really good. But I didn't like it enough to wait an hour and twenty minutes for it again. The Fatty Brisket has just the right amount of smoke on it and it melts in your mouth. The lean brisket was too dry for my liking. The sausage was great - house made, nice balance of spice and smoke. The St. Louis Ribs also a winner. I had potato salad and slaw as sides. Didn't really blow my mind at all...could do without them in the future. Next time, I think the fatty brisket sandwich will be the way to go....as long as I don't have to wait.
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