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  • A friend and I are determined to eat our way down Stephen Avenue before summer ends. We meet for a cocktail and appies and sit on the patio if the weather is inviting because the people watching is so great. (Advice: Decide beforehand how to respond to panhandlers.) Anyway, we had boar sausage rolls and seared scallops and, for the first time ever, I couldn't decide who "won" - they were both amazing. I rarely have sausage rolls because my mom served the best ones ever and most are so disappointing, but these were stellar. The waitress was very amusing and accommodating: She told us that the bartender was a real "mixologist" and really proud of his drinks. My friend ordered the "Five Alive" cocktail and was told that they could not make it because he was out of nectarine marmalade. In response, my friend asked if he might make something not on the menu and, when assured that he could, she ordered a "Four Alive". The waitress laughed like crazy and delivered the new concoction. I was delighted to discover that they offered La Crema by the glass, so had some wine for "dessert". The two gentlemen beside us had some giant pieces of beef delivered which looked divine and, as soon as we are able to celebrate a new job for my husband, I plan to return to sample one. Watch this space...
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