The presentation is great but there is no substance. The charcuteries are underwhelming.
Let's put it like this: if you are someone who enjoys quality charcuterie at home, you will hate this place. If you are someone who never shops for charcuterie, then you might actually enjoy it.
The prosciutto was ordinary. I was surprised that a place called hambar does not serve pata negra!?!
Their homemade patés are lacking in flavour. The homemade mortadella is terrible. No one at our table was able to eat their piece. The porchetta was tasty.
The main dishes are ok, but again very one dimensional. They look great and the description on the menu sounds nice, but the execution is lacking.
My main problems were the quality of the cold cuts and their food is just not flavourful.
The service was efficient, attentive and friendly. The coffee was good.