Heard alot of positive things about this place so I did not want to go with too high of expectations.
We decided to do the double soup base and choose the mild ones with miso and chicken broth. We ordered the shabu beef, bok choy, shrimp, egg noodles, mushrooms and for dessert had the Beignets. Yes Beignets.
Had a group of 5 so it was interactive for all of us to cook and prepare the dinner and enjoyed the time with each other and trying something you do not come across very often.
We ordered at first and then ordered a little bit more later which was very good and allowed us to see if we would need more food or had enough.
The restaurant was busy and all the tables were taken. Was interesting that 90% of the people who were dining were asian.
The restaurant shares the same entrance with Red Thai and there really is no signage for Shabu Fondue but people know it is there.
Very fun little restaurant and nice place to celebrate an occasion. A little on the pricy side but a good time for all.