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  • Wow! I am sooo glad I stumbled across this place! Words cannot describe the excitement. I would have loved to try every single thing, but limited myself to a takeout order of three pupusas (revueltas, loroco, y espinacas y queso), three tamales of mixed variety, and "Salvadoran" guacamole---all for under $20. (No, it was not all for me. And, yes, I do in fact have leftovers from the generous portions!) I see some other reviews referencing the wait time--it took about 15 minutes for my to-go order and everything was made completely FRESH! I am impressed that they can make such amazing food in that amount of time! Each pupusa was delicious and flavorful and the tamales were so very unique, contrasting the traditional Mexican variety we get used to here in Phoenix . Even my husband, who doesn't even care for tamales, said these were the best he ever had! The masa, wrapped in banana leaves, is pillow-ey--like polenta meets mashed potatoes meets heaven. I'm in love. Plus, I could slurp those black beans smoothie-style all day long. This restaurant is definitely a hidden gem, not too far from Central Phoenix, and though there was a little bit of a language barrier for the novice, the staff was beyond friendly and welcoming-- like being invited into a family's home, with smiles from every corner. In fact, while waiting for my order after paying, I began asking the gal her favorites that I should try next time. My Spanish and her English were broken and definitely not grammatically correct as we struck up the most genuine conversation I've had in a long time. In her own generosity, she brought me a small sampling of her favorite snack--it was delicious. I can't wait to return. P.S. I picked up a couple palatas (pina y sandia). Though I haven't tried them yet, they look scrumptious for $1 each. Yum, yum, yum!
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