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  • First, if you don't know how to cook pasta you should not call yourself an Italian restaurant. I digress however. The muscles appetizer was good. The sauce and the muscles both were fresh and were flavorful. The bread, which was highlighted here on yelp, was less than flavorful and tasted old and dry. The roasted peppers dip served with the bread tasted like it had mayonnaise in it. Gross. We ordered the tricolor salad and it was saturated with Gorgonzola sauce and super salty. Next we tried the penne pasta, which was highlighted for restaurant week, and it was completely over cooked and almost disintegrating in the bowl. The goat cheese served with the penne pasta tasted like a low-end saran wrapped left over from the Safeway sale bin. Ironically, the pasta was not only was overcooked but also under salted. Luckily we ordered a Malbeck wine from Argentina and it was the best part of the entire meal. The service was less than stellar and less than interested in serving us, by May did decide to take the pasta off the price of the bill. It was a late but magnanimous gesture on their part. If yelp would put all of their reviews in chronological order instead of highlighting the positive reviews, we probably would've never ended up here. We hope you get this review before you read the bloated positive reviews before this one.
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