This restaurant is very chic! Great location & beautiful views. The food is superb! Our meals came with many extras--house made fresh baked breads & dips, as well as an Amuse Bouche, compliments of the chef. We ordered the Charcuterie Platter--so good & creative, as we were able to make our own flavor combinations. We both ordered the Chilean Sea Bass with Lobster Cous-Cous. Delicious! Crispy outside but buttery soft inside. We had no room left for dessert, but they sent us home with blondies anyway. Felt so spoiled! Can not wait to go back.