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  • The food is just as good, if not better, than the location in Chicago. The space itself is quite large so I don't foresee some of the long waiting times for a table that the Chicago location has. Some highlights of last night's meal were the polenta board with some kind of pork ragu. Awesome. Creamy. Tons of flavor. I also really enjoyed the pork belly, the gnocchi, and the bruschette. Service was good. They were very eager to please. Next time, I'm ordering the burger...with the bacon jam!
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