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  • If you open an Indian resto on this stretch, you have to be on your top game. This byob is a good option if the others nearby are packed. Please specify if you like spicy, since the default seems to be mild. I tried some of my normal faves here. Chicken Tikka Massala, creamy and mild. With nice juicy chunks of meat and a tangy tomato aftertaste. Chicken and fish pakora. Different breading for each and a bargain at $5 for about 8 pieces. They were fried to order but not as spicy. I also had some Naan, which was a bit undercooked and some samosa that were amazing. They grind the potatoes to an almost creamy state, followed by a tasty tamarind sauce. The location is one that's gone through different changes, hopefully this one will The decor and service were both pretty nice.
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