Was there on Dec. 3. They got the "rare" correct on the filet mignon but it was so horribly salty that I had to drink water throughout and guzzle 3 glasses after the meal. My mouth was still so salty I needed more food just to get rid of the salty taste from the steak. The veggies were very good and so were the mashed potatoes. The dessert was excellent. When the lady (other couple we were with) remarked on how horribly salty her filet mignon was and how bloated she felt afterwards, I knew they didn't just screw up mine. The chef is a salt freak. It was a shame that someone knows how to cook steak to order (rare) but he destroyed it with so much salt. I don't like to make a scene in front of other people and that is why I didn't send it back. The servers were pleasant and the decor was very nice.