I often came here when I worked in the area and I LOVE it. I don't like traditional bibimbap, but this is different because you can choose what meat you want for your bibimbap (or mushrooms if you're a vegetarian).
Every meal starts with some kimchi, pickled daikon, and miso soup. I usually get the kimchi fries to share and thebeef bibimbap which tastes similar to bulgogi. You also get a selection of 6 different sauces, from mild to extra hot. The meal ends with a cold cinnamon drink with a single pine nut. Yumm,