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  • My husband is a vegetarian, and I eat meat but we tried this restaurant due to the reviews and reputation of the chef. We are so glad we did! The space is quite simple without any frills or gimmicks. The star of the show is definitely the food. We had the tasting menu which was 6 courses. What we found quite unusual was that towards the end of the meal we were asked if we were still hungry. This seemed awkward but we think an extra course was added on when we said that we were still hungry which we appreciated! The menu is heavily based on mushrooms, so if you don't like those you may not enjoy it. There were a lot of dishes we still did not try so I would visit again. The bill came to about $200 for the two of us including two glasses of wine and a bottomless glass of ginger beer which my husband had refilled twice.
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