I like a number of things about this place. First of all, the salad bar has some unusual items you normally don't see at salad bars (spiced almonds, sweet potato salad, a garlic hummus, etc). But more importantly, the meats are done well. It's not just flank steak, it's flank steak marinated in balsamic and honey; it's not just chicken, it's mango barbecue chicken. You get the idea. Also, you don't need dessert after a few slices of grilled pineapple with honey and cinnamon.