Been here a couple of times and they have many classic dishes that can be found at any dim sum places but their incorporate their own twist into them. Since it is a banquet, the restaurant is very large which is excellent for big events or weddings. The banquet would be classified as a high-end dim sum restaurant from the decorations and table set up which means dim sum can be quite expensive for each dish.
Each dish was around $3-4 depending on the size of the dish which can be found on the menu and ranged from M-XL. The menu ranged from steamed dishes, pastries, fried, or chef recommendations. A rule of thumb that many people say is to order 3 dishes per person to there won't be leftovers (hopefully). I recommend ordering some of the chef's creations such as green tea crepe with assorted nuts. It was not too sweet and the nuts were crushed to very fine pieces and these two ingredients complemented each other really well.