If you're going here expecting a gut-bomb Chicago pizza you'll be dissapointed. If you're looking for a classic NY coal-oven pie with high quality ingredients....this is your place. I've been told by folks born and bred in Brooklyn that this location is even better than the original institution back east. Try a pie with sundried tomatos and rigotta cheese....order two while you're at it. Be warned: because of the thin, ultra-crispy crust, it does not lend itself to delivery or take-out.