This is a great restaurant whether you're vegan, vegetarian or simply trying to find delicious health conscious food, this is the place to eat in Las Vegas. In a town where food is abundant but vegan options are scarce VegeNation is an oasis of light in the darkness. The gluten free pasta was perfectly prepared. More like al dente wheat pasta than other grainy or mushy gluten free styles. The vodka sauce was creamy and perfectly flavorful. A balanced delicate richness is difficult to achieve with traditional ingredients when preparing vodka sauce so I tip my hat to this beautifully balanced vegan version. The pizza was much like any other vegan artisan style and had some less common, more health concious toppings to choose from. The sauce on the pizza was a bit plain. In my opinion it could use some more floral and savory flavors. Although slightly under salted the curried red beans and quinoa had a great flavor profile and the beans were prepared quite well, perfectly firm skin with soft creamy innards. I relished the flavor of the blueberry cheesecake and the crust had an amazing Graham cracker taste and feel which I love on my cheesecake. That said, the texture of the filling was a bit grainy which detracted from the presence of a perfectly sweet, cheesy/custard-like flavor. The service was decent. You could tell that everyone on the staff enjoyed working there which added to the cheery casual ambience of this cozy cafe. Definitely worth the short jaunt to the old Las Vegas strip for any VegeFriendly people living in or visiting Las Vegas.