I moved to the Junction about 6 months ago, but I didn't really notice or pay much attention to Delight because I don't eat a ton of chocolate and if I eat ice cream I turn into a sniffling, sneezing mess.
This was before I found out that along with their amazing regular ice cream (chocolate peanut butter chip, blueberry cheesecake and banana caramel are faves) they have at least FIVE different kinds of non-dairy ice creams and sorbets. FIVE!!!
They always have the chocolate and it's really the best. Made with a coconut milk base and very high quality chocolate, it's rich and creamy, smooth and I didn't feel like I was missing out at all by having the dairy free option. It's so good that when I had it for dinner (yes dinner) the other night, I was still enjoying it long after it was gone, I couldn't stop reminiscing about how delicious it was. Soooooooo good!
Most of the other options are seasonal. The Ontario strawberry was amazing, as was the rhubarb. The flavours are super intense and very fruity. Lovely really. They whip up the sorbets right before they serve them so they are super smooth and creamy.
If you haven't gone here, go! Really... Like now...