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| - I admit that, being from NY, I hold a pretty high standard for bagels, and doubly so when a business makes reference to being from, or similar to New York style. On my way to the office this morning, I decided to give them a shot. I got three bagels, and once for my co-worker.
He didn't like his, but he's really negative, so I didn't pay him any mind, and I opened the bag for my two egg bagels. Nothing fancy, just some shmear. I noted that together, they were pretty much the size of a single one from anyone else, but I ignored that, too.
The first thing that I noticed when it was unwrapped was that it was awfully brown and doughy. I understand that a toasted bagel would get tougher, but it was chewy and tough. Really unappetizing at seven in the morning. I took it for a horrible fluke, and I binned it. I couldn't eat it without my jaw popping. I took the other one, and I didn't even finish the first bite. It was practically inedible. I don't remember how much I paid, but it was entirely too much.
I'm never going back. Yuck.
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