I had high hopes for this restaurant. The decor is stunning. I went for a late lupper(lunch/supper) around 4ish. The place was dead. The server that was working was evidently very new to the food service industry. The food was nice just verrryyyyy sssllllooooowwww. The owner came over to our table at the end of our meal with a tray of desserts. He was a great sales men and the dessert that I otherwise wouldn't have gotten was fabulous
Food
Satay platter- 3/5 kind of dry
grilled calamari- 2/5 I asked for lemon on the side which came after it the calamari had long gone cold
Teriyaki salmon- 4/5
Lamb shank - 4/5
repeat- not likely