1st time visitor for Birthday dinner. Had high hopes. Family of 3 ordered the chefs tasting menu. Watermelon salad consisted of 5 bite size chunks of melon with a fresh cheese spread & dot of vinegar to touch melon in with a few sprouts atop. It could have been much better. The plates sat near the heat lamp too long and were quite warm along with the melon. I was expecting cold crisp melon. I really don't like to complain.
The 3 of us ordered flank steak atop sesame spinach with mushrooms. The other orders of same dish looked appealing. My entree was quite charred and when I took a bite I realized they covered it with soy sauce to try to soften the charred beef up. The spinach was also covered in soy sauce. The two other same entrees were not swimming in soy sauce. I couldn't eat that. I did bring it to managers attention. What kind of chef would let that strap of leather flank steak leave their kitchen?
Molasses tart with vanilla ice cream was good. Extremely sweet center. So sweet I couldn't eat all of it.
Been there tried it won't go back.