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  • Great regular pizza, horrible gluten free pizza. I don't want to judge this place too harshly on something that's not what the restaurant is all about but it's important for people seeking gluten free pizza to know. If I were them I wouldn't even carry this product at all. The dough is so flat and has a really weird after taste. Most places seem to use the same frozen rounds and they just don't cut it. I know GF will never replace pizza and there is only so much you can do but I really challenge this place to come up with a mix and bake fresh made pies. If I can do it in my home anyone can do it. The demand for GF alternatives is only growing and if you can have an edge on something like that it would set you apart from others. Maybe the owners should just try the GF crust and see what I mean. For having such amazing regular pizza they should at least try to put out a better quality product.
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